No restaurant. No fixed menu. I cook what I want to cook, at your table instead of mine.
I trained in Michelin-starred kitchens before starting table.35 — built around two things I never wanted to separate: food, and music.
My goal is simple: a proper meal, a good evening, and a room full of people who are enjoying themselves.
Designed for intimate groups of 6 to 12 — smaller or larger, just ask.
This isn't a restaurant service, it's a dinner cooked and served in your own home, start to finish.
You take your seat. I take care of the rest.
Food that surprises you.
A table nobody wants to leave.
Music has always been part of how I cook — it sets the pace of the evening as much as the menu does.
Every table.35 dinner ends with a playlist made for that night, yours to keep.
Spotify
“Onze gasten praten er weken later nog over. Alles klopte, en we moesten zelf niets doen.”
Sofie — Berchem
“Het beste eten dat we thuis ooit gegeten hebben. En de playlist staat nog altijd op.”
Tom & Ellen — Antwerpen
“Rustig, professioneel, en de keuken zag er achteraf beter uit dan ervoor.”
Karel — Brasschaat
Curious if we're a match?
It starts with a short conversation.